Breakfast Cereals For Children Are A Lot Of Sugar – Part 3 of 3
But the children in the high-sugar group filled up on more cereal and consumed almost twice as much discerning sugar as did the others. They also drank less orange juice and ate less fruit. Len Marquart, an associate professor of food science and nutrition at University of Minnesota-Twin Cities, said the retreat findings “confirm for people that their choices in the cereal aisle do make a difference”.
So “The biggest challenges are taste and marketing. In the morning, kids are sleepy and cranky, and it’s rigid to get them to sit down and eat breakfast. The sugar cereals marketed with flash and color and cartoon characters help get kids to the kitchen table when nothing else seems to work. And, we have to be realistic, they do a charge out of the taste of presweetened cereals”. But one solution is to be creative vuri komanor tips. “Take Cheerios and put some strawberries and vanilla yogurt on top, and that’s going to taste better than any presweetened cereal anyway”.